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Saturday, June 15, 2024

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Recipe You CAN Copyright

Here we are giving you an example of a recipe you can raise a copyright claim for. The recipe is a very simple listing of ingredients. It also includes basic instructions which cannot be the ownership of anyone.

However, we have added some of the original and creative way to identify this recipe as yours INSIDE THE RECIPE – in case someone is COPYING and PASTING your recipes.

Copyright protection may extend to substantial literary expression—a description, explanation, or illustration, for example—that accompanies a recipe or formula or to a combination of recipes, as in a cookbook.

— All-in-One Chocolate Fudge Cake by Gaby Huddart
(Good Housekeeping magazine – edition March 2024)

Hands-on time 20 min, plus cooling. Cooking time about 1h20min. Serves 10.

For The Cake
– 225g unsalted butter, chopped, plus extra to grease
– 175g self-raising flour
– 50g cocoa powder, plus extra to dust
350g caster sugar
– 3 medium eggs
– 80ml freshly brewed strong coffee

For The Icing
– 125g dark chocolate, chopped
– 150ml double cream 2tsbp golden syrup

  1. Preheat oven to 180 degrees Celsius (160 degrees on fan) or mark 4 and grease & line a 20.5cm round deep or spring form tin with baking*. Alternatively, grease & line 2x 20.5cm round sandwich tins and bake for 35 min, or until risen, a skewer inserted into the centre of the cakes come out clean. No need to split the sponge in step 5.
  2. In a food processor, pulse the flour and cocoa powder until combined. Add the cooled melted butter, along with the sugar, eggs and hot coffee. Whizz until combined. Pour into the lined tin.

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