By the beginning of February 2026, we will update you on which specific market in Hackney we will be setting up from. As this event is our very first one in Hackney (where our commercial kitchen is freshly booked), our food rating and market space availability will be confirmed around this date!
Chef Emiliane from Haiti
Chef Emiliane Malbranche has experiences as a manager in the construction industry. She chose to transition to cooking, driven by a true passion for food. Her cuisine is inspired by Haitian, Guyanese and Surinamese traditions; distinguished by its authenticity and rich flavors.
She offers a diverse range of dishes, such as Bananes pesées – double-fried plantains, Bami, Nassi, and many other specialties, suitable for all types of events: weddings, baptisms, receptions, and end-of-year meals. She also collaborates with companies to organize farewell parties and meetings, bringing an exceptional culinary touch.
For several years, she has practiced with rigor and passion, making it a point of honor to satisfy each and every client. Please contact us and we will happily get you in touch with Chef Emiliane to bring your next event in the UK into a fiery light.
Myane Traiteur Menu
Some dish might only be available on Pre-orders:
– Spring Roll Salads
– Tofu, Chickpeas & Mushrooms sandwiches
– Smoked chicken sandwiches
Every other items in the Menu might not be available for sale on market day, if we have received enough pre-orders to capacity.
Click here to see the full Menu
Allergies information:
Please inform us of any food allergies when placing an order online. None of our dish contain nuts. For those who do not consume any pork, GRIYOS are fried pork. The frying oil used for the pork is not the same oil than any other dish on the menu.
