Pikliz is the coleslaw made by Haitian. It does not contains mayonnaise but vinegar (and/or limes) and scotch bonnet pepper. Although spicy, this coleslaw will make you stop buying the traditional one sold in the UK! Despite all the recipes available online, only Haitian national know how to make it taste amazing... They have the magic touch.

Djondjon is a black edible mushroom used as a delicacy in some Haitian dishes. Djondjon mushrooms give the dish that they are in an "exquisite color, taste, and aroma". Despite its popularity, October will be our first time tasting it at the same time than you...